Redefining
Late-Night Dining
We started with a simple question: Why does late-night food have to be unhealthy, unsustainable, and uninspiring? Spicerella will be our answer.
Born from Late-Night Cravings
Spicerella was born at 3 AM on a Tuesday. Our founder, craving something delicious but healthy, realized Rochester had a gap: no late-night option that respected both your taste buds and your body.
We're not just another delivery kitchen. We're a movement towards conscious eating at unconventional hours. Every decision - from our plastic-free cooking methods to our seaweed packaging - reflects our commitment to doing food differently.
Rochester's first overnight restaurant won't just be about being open when others aren't. It'll be about being better when it matters most.
Our Core Values
Health First
Every ingredient is chosen for its nutritional value and purity. We believe late-night food should fuel your tomorrow, not wreck it.
Community Driven
Our menu is shaped by your cravings. We listen, adapt, and evolve based on what Rochester wants at 2 AM.
Uncompromising Quality
Premium quality ingredients, heavy metal tested, transparent sourcing. We hold ourselves to the highest standards.
Innovation Forward
From seaweed packaging to perfectly baked dishes, we're constantly pushing boundaries to serve you better.
The Dream Team
Head Chef
Trained in Mumbai street kitchens and Michelin-starred restaurants
Sustainability Lead
Former Notpla consultant, zero-waste advocate
Operations Director
Night owl, logistics wizard, customer obsessed
Join Our Mission
We're always looking for passionate night owls who share our vision for sustainable, delicious late-night dining.
careers@spicerella.com